Thai Arabica Coffee Beans from Doi Khun Tha, Chiang Mai
Coffee beans from Arabica farms on Doi Khun Tha, Chiang Mai, at an elevation of 900–1,200 meters. Carefully graded and roasted in our own roastery before being delivered to hotels, restaurants, and cafés.
WHY OUR COFFEE
What Makes Arabigo Coffee Different
It’s not just about flavor, but the consistency businesses need
A distinctive roasting technique built on experience, for a smooth, mellow taste from fresh coffee beans
Quality coffee beans, because we control everything from our own farms to production
International standards, verified by SGS and HACCP certified
Sustainable coffee for communities and society
What Sets Us Apart
What Makes Arabigo Coffee Different It’s not just about flavor, but the consistency businesses need
A rich yet smooth flavor and a distinctive aroma
Arabigo began with Arabica coffee farms in the highlands of Doi Khun Tha, Chiang Mai, at around 900–1,200 meters above sea level. This area is ideal for growing Thai Arabica Coffee. The cool climate, balanced humidity, and unspoiled natural surroundings allow coffee plants to grow gradually, developing their natural sweetness and aroma. Doi Khun Tha coffee beans have a distinctive character: rich but not harsh, smooth and mellow, with no sharp bite and a unique aroma from the highland coffee of Chiang Mai. It’s an easy-drinking coffee, perfect for every day.
From our coffee farms to your cup
Arabigo cares for coffee from the very beginning, from growing it on highland farms and harvesting at the right time to processing the beans and roasting them at our own roastery. Growing coffee to proper standards and working closely with local farmers helps us understand the character of each batch and maintain consistent quality. The result is quality coffee for businesses, including hotels, restaurants, and cafés that want the same flavor in every cup. Arabigo coffee has a deep, bold flavor that remains smooth and mellow, with a pronounced aroma. It’s ideal for your first cup of the day and for cafés and hotels that need beans that deliver the same flavor standard every time.
The foundation of consistent quality
Before roasting, Arabigo carefully grades its coffee beans for size, condition, and cleanliness. Broken or imperfect beans are removed at this stage to ensure consistent quality and flavor with every roast. Only whole beans are selected and tested by soaking in water. Good beans sink. No defective or broken beans are used. Beans are sorted for consistent size and color, helping achieve a smooth, mellow roast. Quality beans are selected directly from our own plantations and farms.
Bring out just the right flavor and aroma
Roasting is a key step in bringing out the flavor and aroma of coffee beans. Roast temperature and timing directly affect the coffee’s flavor, aroma, and balance. Drawing on over 30 years of experience as a Thai coffee roaster, Arabigo selects the right roast profile for each type of bean. We focus on bringing out boldness and aroma while keeping the coffee smooth, mellow, and easy to enjoy. Roasted using techniques refined through years of continuous experience. Temperature and timing are carefully controlled for a bold flavor that isn’t harsh. We bring out the aroma of Arabica and a well-rounded taste in every cup. The result is premium, freshly roasted Thai Arabica coffee with a bold, smooth, aromatic, and layered flavor, ideal for personal enjoyment and consistent use in businesses.
Businesses That Choose Our Coffee
Frequently Asked Questions About Our Coffee and Services
Answers to questions business customers often ask before choosing Arabigo Contact Our Team
Ready to Upgrade Your Business’s Coffee?
Arabigo’s expert team is ready to design a coffee solution tailored to your business. Free, with no obligation. Get an assessment and quote within 3 business days.
Call 098-262-6642 · Email sale@arabigo.co.th · LINE @arabigo